I follow the blogger/writer Jen Hatmaker and love her. The other day she posted this sandwich she makes on “grocery store” days – you know, the days when you go grocery shopping and then come home and don’t feel like touching food to cook for dinner because you are done. with. food. (I get it). Her description of this sandwich was so easy and yummy that I had to try it! Everyone in the family loved it!
The Jen Hatmaker Sandwich
1 loaf ciabatta bread
Mozarella Cheese, sliced
Slice the ciabatta bread in half. Spread the pesto, then layer with meat and cheese. Next layer the veggies and top with spoonfuls of marinara sauce. Place in a baking dish and cook at 350 for 15 minutes. Enjoy with a side bowl of marinara for dipping.