Making your own elderberry and echinacea syrup is so easy! And cheaper too than buying it in the store. You can make this healthy immunity boosting syrup with just elderberries, or you can add the other ingredients. At first sign of illness, we drink bone broth, cut out all sugar, take some echinacea tinctures and drink herbal tea! Add this syrup too and you’ll put your cold dead in it’s tracks. Thanks to OhLardy website for this recipe and info! I buy all my herbs on Mountain Rose Herbs online.
Echinacea fights inflammation, bacterial and viral infections. It is good for the immune and the lymphatic systems. It is helpful for allergies, colds, flu and other infections.
Elderberry fights inflammation and relieves coughs and congestion . It enhances immune system function, lowers fevers and soothes the respiratory tract. It is very effective against flu viruses.
Cinnamon counteracts congestion, warms the body and enhances digestion.
Clove has antiseptic and anti parasitic properties.
Ginger fights inflammation and stimulates circulation and digestion. It is a strong antioxidant and has antimicrobial properties. It is helpful for headache, indigestion and vomiting, among other ailments.
- 4 cups water
- 1 cup elderberries
- 1/4 cup dried echinacea
- 1 inch or so of ginger
- 2 cinnamon sticks
- 6 cloves
- 1 cup (or less) of raw honey
- Mix all ingredients, except honey, in a saucepan.
- Bring to a simmer and simmer for 45 minutes or so.
- Let cool.
- When cool, add honey in to taste.
- Then pour into jar.
- Keep in refrigerator and use within 2 months.