Annemieke’s Dutch Meatballs

My lovely friend Annemieke is Dutch, and when Alice was born she made us these amazing Dutch meatballs! I’ve been craving them ever since, and yesterday my Christmas wish came true and Mieke gave me a Dutch seasoning packet and the recipe to her famous meatballs. You’ve got to try these. Delicious!! You DO have to buy the dutch seasonings online. I’m sure you could make your own, but I used the pack that Mieke gave me. You can purchase the same one here.

Picture Credit: Alice lovin’ her meatball!

Ingredients:

1 Cup Bread Crumbs (don’t do progresso, just plain simple bread crumbs like panko)
1 egg
1-2 tbsp ketchup
1 stick butter
1 lb ground turkey or beef
1 seasoning packet (salt, corriander, pepper, ginger, mace, nutmeg, cardamon, chile, majoram)

Directions:

Mix breadcrumbs and seasoning packet together. Beat egg with ketchup. Mix all ingredients with meat and make 4-6 large meatballs. Heat butter on medium heat until melted. Place meatballs in pan. Sear for 4 minutes on top, then 4 minutes on bottom. Turn heat to medium low and cook for 15 minutes until cooked through.

Served with potatoes or over rice.

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