Roasted Butternut Squash

 

A simple easy way to eat butternut squash!

Ingredients:

1 butternut squash, peeled, seeded and cut in one inch cubes
2 tbsp olive oil
2 cloves garlic, minced
salt and pepper

Directions:

Preheat over 400. Toss squash with olive oil and garlic in large bowl. Season with salt and pepper. Arrange on a baking sheet, cook in oven for 30 minutes or until tender and lightly browned.

 

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